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Almond Berry Bites
Grains & Pulses
Summer Autumn Winter
Crustacean free Egg free Fish free Gluten free Lupin free Milk free Mustard free Peanut free Sulphite free Mollusc free Soya free Sesame free
200g gluten-free oats (or use regular oats if not Coeliac)
300g frozen fruits of the forest, defrosted
100g blanched almonds
125g chopped dates
50g ground almonds
In a food processor combine the oats, fruit, blanched almonds, dates and half of the ground almonds. Blend until you have a coarse paste.
Transfer the mixture to a bowl and leave to sit for 15 minutes so the oats can absorb some moisture to allow the bites to hold their shape when rolled.
Make 50 balls out of the mixture and coat in the remaining ground almonds. Store in the fridge in an airtight container.
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